{"componentChunkName":"component---src-templates-project-js","path":"/projects/path-extension-and-path-creation-in-the-seafood-sector-in-the-bergen-region-investigating-the-potential-for-cell-based-seafood-production/","result":{"data":{"projects":{"description":"This master thesis is a comparative case study of the salmon industry path in the Bergen region and the emerging cell-based seafood industry. Cell-based seafood is an industry that is utilizing biotechnology to produce seafood in a process that is innovatively disruptive compared to traditional aquaculture such as salmon aquaculture. \n\nIn this master thesis I interview key stakeholders from the cell-based seafood industry in San Francisco, USA and salmon farming industry in Bergen, Norway to characterize the cell-based seafood and salmon aquaculture to uncover differences and similarities. Through the analysis I intend is to uncover the potential for renewal of the seafood sector in the Bergen region through the introduction of cell-based seafood production. \n\nThe thesis conclude that salmon aquaculture is a dominating industry path in the Bergen region that is based on a synthetic knowledge base and utilizes a DUI innovation mode while experiencing positive path lock-in. The cell-based seafood industry is based on analytical knowledge base and utilizes a STI innovation mode while in a pre-formatory industrial state. The thesis further concludes that the enabling opportunities for cell-based seafood establishment in Bergen outweigh the disabling obstacles and I therefore encourage the import of the cell-based seafood industry path to the Bergen region to renew the seafood sector. The thesis makes two main contributions to existing theory on path development and path creation within EEG.","category":"Master Thesis","title":"Path extension and path creation in the seafood sector in the Bergen region - Investigating the potential for cell-based seafood production","coverUrl":"https://drive.google.com/thumbnail?id=1OMRzmUiuVnSnkqdj2Kexi4b1LnG9KOGd","fileUrl":"https://drive.google.com/uc?export=download&id=1wocu-m_aDZUAnoz00S4LItEIwYMAZwIA","slug":"path-extension-and-path-creation-in-the-seafood-sector-in-the-bergen-region-investigating-the-potential-for-cell-based-seafood-production","projectPerson":null,"author":"Emil Lindfors","organizations":["HVL Mohnsenteret"],"tags":["Aquaculture"," salmon"," cell-based seafood"],"start":"August 2017","end":"June 2019"},"projectImage":{"childImageSharp":{"fluid":{"base64":"data:image/png;base64,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","aspectRatio":1.6666666666666667,"src":"/static/0f5082d22dd548f2e5aaf24fdae2d261/46604/project.png","srcSet":"/static/0f5082d22dd548f2e5aaf24fdae2d261/69585/project.png 200w,\n/static/0f5082d22dd548f2e5aaf24fdae2d261/497c6/project.png 400w,\n/static/0f5082d22dd548f2e5aaf24fdae2d261/46604/project.png 500w","sizes":"(max-width: 500px) 100vw, 500px"}}}},"pageContext":{"itemId":"5027bfa1-34a6-55a1-b25a-57cb0bbbd73b"}}}