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The thesis further concludes that the enabling opportunities for cell-based seafood establishment in Bergen outweigh the disabling obstacles and I therefore encourage the import of the cell-based seafood industry path to the Bergen region to renew the seafood sector. 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Salinity induced an earlier smolt development by activating a rapid change in \nthe mRNA transcription of the α-isoforms nkaα1a (freshwater isoform) and nkaα1b (seawater \nisoform), which, in turn, induced an earlier peak of the Na+\n/K+\n-ATPase (NKA) activity. Salinity \nhad no effect on growth during smoltification. Rainbow trout transferred during the preparatory\nsmoltification phase differed from the rainbow trout transferred after the completion of\nsmoltification. This early transfer induced an upregulated mRNA transcription of the seawater \nα-isoform nkaα1b and the co-transporter nkcc1a after seawater entry. It also induced an increase \nin the specific growth rate (SGR) of weight. No major differences were observed among \ntreatment groups, suggesting that timing of seawater transfer is more important than salinity rearing conditions. 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